(Please note: This is an 8 oz. bag.)
Region: San Pedro de Cartago, Narino
Altitude: 1850-1936 masl
Process: Washed
Variety: Geisha
Farm: Bocachica
Producer: Nidia Ahumada Lasso
Nidia Ahumada Lasso, a name synonymous with quality and innovation in coffee cultivation, has officially dedicated the past five years to growing exceptional coffee. However, her journey with coffee extends far beyond this official recognition, rooted deeply in a rich family legacy. Her father, a seasoned veteran in the field, has been her mentor and collaborator, working tirelessly alongside her and imparting generations of knowledge and passion for coffee farming. This shared history and dedication underscore the profound commitment that defines Nidia's approach to her craft.
Her impressive farm, Bocachica, spans a significant 12 hectares, a canvas upon which Nidia cultivates some of the world's most sought-after coffee varietals. Among these are the highly prized Geisha, known for its delicate floral notes and exquisite complexity; the vibrant Pink and Yellow Bourbon, celebrated for their sweetness and nuanced flavors; and various Ethiopian heirloom varieties, which contribute distinctive aromatic profiles. Nidia's careful selection and cultivation of these exceptional varietals highlight her discerning taste and commitment to producing diverse and high-quality coffee.
Beyond varietal selection, Nidia is a pioneer in experimental processing methods. She skillfully employs a range of techniques, including the classic washed process, which emphasizes clarity and brightness; the honey process, known for its balanced sweetness and body; and the natural process, which brings forth intense fruitiness and a full-bodied character. Her willingness to experiment with these varied methods allows her to explore the full potential of her coffee beans, creating unique flavor profiles and showcasing the versatility of her harvest.
Nidia's dedication to sustainable practices is a cornerstone of her farming philosophy. She consciously integrates shade trees throughout her farm, not only to protect the coffee plants from harsh sun and maintain consistent temperatures but also to foster a healthy ecosystem and promote biodiversity. Furthermore, she cultivates other essential crops like plantain and cassava, which serve multiple purposes. These intercropping practices help to enrich the soil, prevent erosion, and provide additional food sources, all contributing to a robust and ecologically balanced farm. This holistic approach reflects a deep-seated belief in thoughtful farming, where every decision is made with profound respect for the land and a keen awareness of its long-term health and future productivity. Nidia Ahumada Lasso truly embodies the spirit of a modern coffee producer, blending tradition with innovation and sustainability to create outstanding coffee.
