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**NEW** COLOMBIA Julio Quiceno // 8 oz

**NEW** COLOMBIA Julio Quiceno // 8 oz

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
The pineapple process brings many benefits to coffee fermentation. Adding fruit helps produce yeasts and microbiomes that develop complex flavors that can be tasted in the coffee, but the juice from the pineapple can aid in adding extra sugars that are essential in the removal of mucilage surrounding the actual coffee bean. This mucilage contains cellulose, pectin and starch which can prolong the drying process of the coffee bean. On top of this, cocoa nibs are added. The pineapple comes from a local producer. Look for notes of cocoa pebbles, tart red fruit and banana.

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