We have a new Colombian coffee on the bar this week. It’s out of Huila Pitalito from Finca La Esperanza by farmer Htelman Rojas. It’s 100% caturra.
The cupping notes are:
Chocolate (smooth, with very few tannins); coffee cherry sweetness mid-cup; syrupy mouthfeel; subtle, clean and comforting -like a warm blanket on a cold day.