New Colombian on the bar this week.

We have a new Colombian coffee on the bar this week. It’s out of Huila Pitalito from Finca La Esperanza by farmer Htelman Rojas. It’s 100% caturra.

The cupping notes are:

Chocolate (smooth, with very few tannins); coffee cherry sweetness mid-cup; syrupy mouthfeel; subtle, clean and comforting -like a warm blanket on a cold day. 

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