Apropos of nothing: Jenga-ing it up at the 2014 Big Central coffee competition. Photo via Sprudgelive
Along with many in the coffee world, we will be in the ATL for the Specialty Coffee Association of America (SCAA) Expo this weekend. We will be gawking, checking out new equipment and machinery, and cupping coffees from growers and specialty importers.
Beyond mere gawking, we will also have the honor of pulling espresso shots at the Slayer booth’s Service Bar on Friday April 15th from 3 p.m. to 5:30 p.m. We are packing our suitcases with 8 lbs of our recent Peru La Fortuna acquisition. For details regarding this coffee, see our most excellent recent blog post by our very own Dylan Connell.
If you want to catch up, chat, or direct our attention to something, someone or a booth, stop by the Slayer booth or tag us on Twitter or Instagram (@sumpcoffee) with the relevant deets.
Slay-ing it up. Wait, what's going on here?