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Random Walk Through Some Current Green Coffees

We at Sump spend a bunch of time suggesting (I like to call it knowing) how 'snowflake-like' (pejorative? none intended here. unique or singular preferred.) the coffees we curate and present to you can taste. You might have even heard someone (totally the guy with the beard) say, this is why we don't do a blend or emphasizing (with hooked on phonics like pronouncement) 'single origin'. I personally wrestle with this idea of uniqueness or specialness in coffee regularly. I mean, not really, I see it clearly and plainly; but what about the experience beyond the 'me'? The other, the not me. 

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Try your hand at V60 Brewing

Interested in learning to brew with a Hario V60? We are offering two such opportunities in December. The first will be December 4th, 5pm at our new Nashville shop. The second will be December 27th, 4pm at the STL shop. These will be free events and open to everyone, no matter your skill or level of coffee interest. No need to reserve a spot, just come as you are. 

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