**NEW** COLOMBIA La Riviera (Natural Process) // 8 oz.

Finca La Riviera and Finca Milan lay about 45 minutes outside the city of Pereira in Risaralda, Colombia. There are over nineteen varieties of coffee on Finca La Riviera today and the oldest coffee trees were planted in Finca Milan years ago in what used to be farmland shared by coffee farmers and cattle ranchers. The first farmland cultivated with coffee trees was owned by Julio Cesar Madrid’s ancestors and has been operating for over 40 years. Julio is committed to producing incredible coffees and exercising his creativity in his processing methods together with his business partner and processor, Andres Julio Quiceno. This particular Castillo varietal has been naturally processed, then fermented with live microbial cultures used in the brewing process of beer. This two-step processing leads to a bold, bright, fruit-foward cup tart with notes of green apple, raspberry, wild blueberry and lime. The finish carries a hint of clove and lactic acidity.