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Bringing a New Coffee to Sump, Pt. II
After all the samples are roasted and rested as we outlined in our first entry on bringing a new coffee to the shop, they are then brewed, tasted, compared and...
Bringing a New Coffee to Sump, Pt. II
After all the samples are roasted and rested as we outlined in our first entry on bringing a new coffee to the shop, they are then brewed, tasted, compared and...