Our decaf offering is a Colombia Sugar Cane E.A. process. As is the case with all our coffees, we source high quality, high scoring coffees. We selected this coffee primarily because the Sugar Cane E.A. process derives from more natural sources as opposed to the more common solvent, methylene chloride.
The ethanol used in this process is naturally occurring, derived from the fermentation of sugar cane rather than the synthesis of unnatural chemicals.
What results is notes of chocolate and cherry in a cup of coffee you may soon forget is decaf.